His take on contemporary Mexican food is flavorful, filling, and reasonably priced for New York. Chef/owner Roberto Santibañez is one of the best in the city. We just recently discovered Fonda, and we’ll be back many times to sample the entire menu. Sue Davies Fonda Comida Mexicana 189 Ninth Avenue, Chelsea 434 Seventh Avenue, Park Slope, Brooklyn Check out Little Italy or wander further east on Grand Street after you’ve fueled up at Baz Bagels. Pro Tip: Note that Baz Bagels is only open from 8 a.m. You can also try a modern take on latkes with sour cream, caviar, and salmon. With advance notice, you can even cater your event with custom-colored tie-dye bagels. Traditional Jewish food - bagels and cream cheese, smoked fish, matzoh ball soup, potato latkes, and blintzes - with an LGBTQ twist. Think charming, neighborhood deli with rainbow bagels. That’s exactly how they do it at this breakfast spot owned by Bari Musacchio. There’s nothing that we like better than lox and cream cheese on a bagel made the old-fashioned way - hand-rolled, boiled, then baked. Baz Bagels 181 Grand Street, Little Italy
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